Vegan Aubergine 'Meatballs' Recipe | Yummly
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Vegan Aubergine 'Meatballs'

SUPERGOLDEN BAKES(2)
28Ingredients
90Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 14 ounces cherry tomatoes (can peeled, in their juice)
  • 3 tablespoons tomato paste (concentrated)
  • 1 red onion (finely diced)
  • 3 garlic cloves (finely chopped)
  • 2 slices pepper (sun dried, finely diced + 1 tbsp of their oil (from a jar))
  • 1 handful pitted green olives (sliced, I used Greek Halkidiki marinated olives)
  • 2 teaspoons sugar
  • 1 tablespoon lemon juice
  • 1 bay leaf
  • salt
  • freshly ground pepper
  • olive oil (to fry as needed)
  • 2 eggplant (large aubergines, cut into small cubes)
  • 1 red onion (diced)
  • 3 garlic cloves (finely chopped)
  • 3.5 ounces breadcrumbs (1 thick slice of bread – I used stale rye bread)
  • 1 handful pitted green olives (I used Greek Halkidiki marinated olives)
  • 1 tablespoon lemon juice
  • 1/2 tablespoon balsamic vinegar
  • 1 handful fresh basil (large)
  • 1 teaspoon dried oregano
  • 1 pinch chilli flakes (flakes)
  • 1 lemon zest (– reserve some to sprinkle over finished dish)
  • salt
  • freshly ground pepper
  • olive oil (to fry as needed)
  • 1 tablespoon flat leaf parsley (very finely chopped, to serve)
  • 1 tablespoon fresh basil (very finely chopped, to serve)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium1240mg35%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber14g56%
    Sugars16g32%
    Vitamin A35%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jill Nash 7 days ago
    To say they are “soft” is an understatement! I couldn’t make them into balls despite really chilling down the mix.
    Brandon H. 4 years ago
    For the final step, I had better luck reheating the meatballs on an electric griddle with cooking spray. They kept their texture much better.

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