Vegan Apple Crisp Recipe | Yummly
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Vegan Apple Crisp

WELL PLATED(2)
Merleee Wilhelm: "Very good! I wasn't sure about the lemon, but it…" Read More
17Ingredients
65Minutes
350Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 5 apples (large crisp, about 2 pounds; I like a mix of sweet and tart, such as Honeycrisp and Granny Smith)
  • 1/2 cup dried cranberries (reduced-sugar, optional)
  • 3 tablespoons pure maple syrup (or honey if the crisp does not need to be vegan)
  • 1 tablespoon cornstarch
  • 1 lemon
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg (it's an amazing flavor upgrade to grate your own nutmeg. I use this zester to do it.)
  • 1 cup rolled oats (gluten-free rolled oats, free if needed*)
  • 3/4 cup chopped pecans (or walnuts, untoasted)
  • 1/2 cup almond meal
  • 1/2 cup unsweetened shredded coconut
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/4 cup virgin coconut oil (melted, or very light extra-virgin olive oil)
  • 1/4 cup pure maple syrup (or honey)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars26g52%
    Vitamin A2%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Merleee Wilhelm 2 years ago
    Very good! I wasn't sure about the lemon, but it added great flavor. I thought there was too much topping, so next time i will ease up on that amount.
    April Knight 3 years ago
    Three years in a row - huge hit at Thanksgiving.

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