Veal Liver Recipe. Wild Mushrooms and Wild Garlic in a Brandy Sauce. Recipe | Yummly

Veal liver recipe. Wild mushrooms and wild garlic in a brandy sauce.

GUSTOMUNDO(1)
gretchen F.: "absolutely wonderful. will do more brandy and cre…" Read More
12Ingredients
Seconds
650Calories
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Ingredients

US|METRIC
  • 600 grams veal liver (sliced, 1cm thick)
  • 200 grams wild mushrooms
  • 3 garlic cloves
  • 100 milliliters oil
  • 50 grams butter
  • 50 milliliters brandy
  • 50 milliliters double cream
  • 3 wild garlic leaves (optional)
  • 1 sprig thyme
  • salt
  • pepper
  • fresh parsley
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    NutritionView More

    650Calories
    Sodium17% DV410mg
    Fat82% DV53g
    Protein61% DV31g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories650Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol170mg57%
    Sodium410mg17%
    Potassium660mg19%
    Protein31g61%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    gretchen F. 3 years ago
    absolutely wonderful. will do more brandy and cream to have more sauce. I used crimini, oyster and shiitake mushrooms

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