Veal liver recipe. Wild mushrooms and wild garlic in a brandy sauce.

GUSTOMUNDO(1)
gretchen F.: "absolutely wonderful. will do more brandy and cre…" Read More
12Ingredients
Seconds
640Calories

Ingredients

US|METRIC
  • 600 grams veal liver (sliced, 1cm thick)
  • 200 grams wild mushrooms
  • 3 garlic cloves
  • 100 milliliters oil
  • 50 grams butter
  • 50 milliliters brandy
  • 50 milliliters double cream
  • 3 wild garlic leaves (optional)
  • 1 sprig thyme
  • salt
  • pepper
  • fresh parsley
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    NutritionView More

    640Calories
    Sodium17% DV410mg
    Fat82% DV53g
    Protein57% DV29g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories640Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol170mg57%
    Sodium410mg17%
    Potassium510mg15%
    Protein29g57%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A15%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    gretchen F. 2 years ago
    absolutely wonderful. will do more brandy and cream to have more sauce. I used crimini, oyster and shiitake mushrooms

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