Veal Sweetbreads, Parsnip Air and Curry Oil Recipe | Yummly

Veal Sweetbreads, Parsnip Air and Curry Oil

GREAT BRITISH CHEFS
17Ingredients
85Minutes
390Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 sweetbread (veal)
  • 1,000 milliliters water
  • 10 grams salt
  • 45 grams shallots (diced)
  • 25 grams butter
  • 3 grams salt
  • 350 milliliters milk
  • 100 grams parsnip (peeled and chopped)
  • 50 milliliters olive oil
  • 5 grams curry powder (mild)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 25 grams plain flour
  • 50 grams butter
  • 1 lemon (juiced)
  • 1 handful cress (micro)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium73% DV1750mg
    Fat49% DV32g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories390Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium1750mg73%
    Potassium420mg12%
    Protein6g12%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C50%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop