Veal Sweetbreads, Parsnip Air and Curry Oil Recipe | Yummly
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Veal Sweetbreads, Parsnip Air and Curry Oil

GREAT BRITISH CHEFS
17Ingredients
85Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 sweetbread (veal)
  • 1,000 milliliters water
  • 10 grams salt
  • 45 grams shallots (diced)
  • 25 grams butter
  • 3 grams salt
  • 350 milliliters milk
  • 100 grams parsnip (peeled and chopped)
  • 50 milliliters olive oil
  • 5 grams curry powder (mild)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 25 grams plain flour
  • 50 grams butter
  • 1 lemon (juiced)
  • 1 handful cress (micro)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium1750mg73%
    Potassium420mg12%
    Protein6g12%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C50%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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