Veal Romano Recipe | Yummly

Veal Romano

FOODISTA
9Ingredients
35Minutes
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • veal cutlets (pound Lean)
  • 1 cup flour
  • ground pepper (Fresh)
  • 2 tablespoons margarine (Low-calorie)
  • 1 cup dry white wine
  • 1 cup roasted red peppers, drained (and julienned)
  • 8 black olives (lrgs, thinly sliced)
  • 2 tablespoons capers (rinsed and drained)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium20% DV470mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol
    Sodium470mg20%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop