Veal Romano

FOODISTA
9Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • veal cutlets (pound Lean)
  • 1 cup flour
  • ground pepper (Fresh)
  • 2 tablespoons margarine (Low-calorie)
  • 1 cup dry white wine
  • 1 cup roasted red peppers, drained (and julienned)
  • 8 black olives (lrgs, thinly sliced)
  • 2 tablespoons capers (rinsed and drained)
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    NutritionView More

    190Calories
    Sodium6% DV150mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol
    Sodium150mg6%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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