Veal Roast with Peppers Recipe | Yummly
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Veal Roast with Peppers

COOKING IN SENS
12Ingredients
75Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 rolled veal roast (small)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 red bell pepper (sliced)
  • 1 green bell pepper, sliced
  • 2 onions (small, quartered)
  • 4 cloves garlic (coarsely chopped)
  • 1 bay leaf
  • 3 sprigs dried thyme
  • salt
  • pepper
  • 1/2 cup red wine
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    NutritionView More

    130Calories
    Sodium9% DV220mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium220mg9%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C110%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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