Veal Roast with Morels, Garlic, Shallots and Sweet Wine Recipe | Yummly
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Veal Roast with Morels, Garlic, Shallots and Sweet Wine

CRABBY COOK
11Ingredients
Seconds
970Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds veal rump roast
  • 1 tablespoon herb (de Provence)
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon kosher salt
  • 3 tablespoons olive oil (divided)
  • 2 tablespoons unsalted butter
  • 1 cup mushrooms (dried morel)
  • 10 garlic cloves (peeled)
  • 2 shallots (large, finely chopped)
  • 1 1/2 dessert wine (bottle, 375ML, such as Vin Santo, Late Harvest Muscat or Marsala)
  • 1/4 cup heavy cream (optional)
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    NutritionView More

    970Calories
    Sodium85% DV2050mg
    Fat114% DV74g
    Protein120% DV61g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories970Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol280mg93%
    Sodium2050mg85%
    Potassium1280mg37%
    Protein61g120%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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