Veal Roast with Fresh Figs Recipe | Yummly
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Veal Roast with Fresh Figs

EPICURIOUS
9Ingredients
Seconds
500Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tablespoons olive oil
  • 2 1/2 pounds veal roast
  • 1 pound figs (fresh, trimmed and cut in half)
  • 1 onion (large, thinly sliced)
  • 3/4 cup dry white wine
  • sea salt
  • freshly ground black pepper
  • 4 bay leaves (dried, imported)
  • fresh flat leaf parsley (for garnish, optional)
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    NutritionView More

    500Calories
    Sodium14% DV330mg
    Fat37% DV24g
    Protein86% DV44g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories500Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol175mg58%
    Sodium330mg14%
    Potassium1040mg30%
    Protein44g86%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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