Veal Roast with Mushrooms Recipe | Yummly
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Veal Roast With Mushrooms

THE SPRUCE EATS
10Ingredients
Seconds
340Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds veal roast (boneless)
  • 1 garlic clove (cut in half)
  • 4 tablespoons butter
  • 1/2 cup onion (chopped)
  • 1/2 cup dry white wine
  • 1 tablespoon all purpose flour
  • 8 ounces mushrooms (sliced)
  • 1 tablespoon chopped rosemary (fresh)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    340Calories
    Sodium11% DV270mg
    Fat29% DV19g
    Protein65% DV33g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol150mg50%
    Sodium270mg11%
    Potassium680mg19%
    Protein33g65%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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