Veal Roast Recipe | Yummly
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Veal Roast

CUISINE FIEND
5Ingredients
60Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 700 grams veal (a topside joint)
  • salt and ground black pepper
  • 2 tablespoons oyster sauce
  • 2 tablespoons pomegranate molasses (or maple syrup)
  • oil (a little to dizzle)
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    NutritionView More

    350Calories
    Sodium16% DV380mg
    Fat29% DV19g
    Protein65% DV33g
    Carbs3% DV9g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium380mg16%
    Potassium740mg21%
    Protein33g65%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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