Veal Ravioli

FOODISTA
25Ingredients
Seconds
1580Calories

Ingredients

US|METRIC
  • 1 cup olive oil
  • 1 small carrot (finely diced)
  • 1 celery stalk (finely diced)
  • 1 onion (small, finely diced)
  • 2 garlic cloves (minced)
  • 1 pound ground veal
  • 1 bay leaf
  • 1 teaspoon red pepper flakes
  • 2 teaspoons fennel seeds
  • 1 cup tomato sauce (canned)
  • 2 tablespoons fresh parsley (chopped)
  • 3 tablespoons toasted pine nuts
  • 40 wonton wrappers (round, thawed if frozen)
  • 1 cup extra-virgin olive oil
  • 1 pound plum tomatoes (cored, halved)
  • 5 garlic cloves (lrgs, peeled)
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 cup white wine
  • 1 tablespoon fresh thyme (minced)
  • 1 cup chicken stock
  • broth (or canned)
  • 1 cup fresh basil leaves (chiffonade)
  • thyme leaves
  • sage
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1580Calories
    Sodium47% DV1120mg
    Fat192% DV125g
    Protein71% DV36g
    Carbs25% DV74g
    Fiber32% DV8g
    Calories1580Calories from Fat1130
    % DAILY VALUE
    Total Fat125g192%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol105mg35%
    Sodium1120mg47%
    Potassium1250mg36%
    Protein36g71%
    Calories from Fat1130
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A90%
    Vitamin C45%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop