Veal Chops Braised in Wine (Côtes de Veau Dans Leur Jus)

THE DAILY MEAL
11Ingredients
Seconds
210Calories

Ingredients

US|METRIC
  • 4 veal shoulder (chops, 3/4-1-inch thick)
  • 4 tablespoons butter (plus 3 extra tablespoons softened)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 3 tablespoons shallots (minced)
  • 1/2 cup dry white wine
  • 1 cup veal stock (or chicken stock)
  • 1/2 teaspoon tarragon
  • 1/2 lemon
  • parsley (Minced, for garnish)
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    NutritionView More

    210Calories
    Sodium15% DV370mg
    Fat29% DV19g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories210Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium370mg15%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.