Vanilla Panna Cotta, Rhubarb, Ginger Recipe | Yummly
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Vanilla Panna Cotta, Rhubarb, Ginger

GREAT BRITISH CHEFS
27Ingredients
90Minutes
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Vanilla Panna Cotta, Rhubarb, Ginger

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Ingredients

US|METRIC
4 SERVINGS
  • 2 tsp. grenadine syrup
  • 2 1/2 gelatine leaves
  • 315 mL milk
  • 190 grams caster sugar
  • 1 vanilla pod
  • 500 mL double cream
  • 4 gelatine leaves
  • 300 mL milk
  • 75 grams stem ginger (crystallised)
  • 1 vanilla pod
  • 2 eggs
  • 50 grams caster sugar
  • 50 grams milk powder
  • 3 grams agar agar
  • 50 grams caster sugar
  • 50 grams plain flour
  • 50 grams butter
  • 500 grams rhubarb
  • 500 grams caster sugar
  • 500 mL water
  • 75 mL grenadine syrup
  • 250 grams apple (Bramley)
  • 25 grams stem ginger (crystallised)
  • 4 sticks rhubarb
  • 500 mL water
  • 500 grams caster sugar
  • 20 mL grenadine syrup
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