Vanilla Egg Custard Recipe | Yummly
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Vanilla Egg Custard

SBS
5Ingredients
50Minutes
410Calories
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Vanilla Egg Custard

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Ingredients

US|METRIC
2 SERVINGS
  • 500 mL milk (see note)
  • 1 vanilla bean (split lengthwise and seeds scraped)
  • 4 egg yolks
  • 1 Tbsp. cornflour
  • 55 grams caster sugar (see note)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol445mg148%
    Sodium200mg8%
    Potassium620mg18%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber0g0%
    Sugars43g86%
    Vitamin A10%
    Vitamin C6%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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