Vanilla Cupcakes with Strawberry Buttercream Recipe | Yummly

Vanilla Cupcakes with Strawberry Buttercream

WHAT JESSICA BAKED NEXT(1)
Lily Georgina: "It is really good, used a recipe for a mini Appre…" Read More
13Ingredients
55Minutes
450Calories

Ingredients

US|METRIC
  • 150 grams unsalted butter (softened)
  • 150 grams caster sugar (or superfine sugar)
  • 3 large free range eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 150 grams self raising flour
  • 150 grams plain flour
  • 2 teaspoons baking powder
  • 3 tablespoons water (or milk)
  • 150 grams unsalted butter (1/2 cup + 2 tbsp, softened)
  • 300 grams icing sugar (sifted)
  • 1 teaspoon vanilla extract
  • 16 grams freeze-dried strawberry (pieces)
  • 3 tablespoons double cream (heavy cream or milk – cream will give a creamier textured buttercream)
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    NutritionView More

    450Calories
    Sodium5% DV110mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs19% DV58g
    Fiber3% DV<1g
    Calories450Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol115mg38%
    Sodium110mg5%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber<1g3%
    Sugars37g74%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lily Georgina 3 years ago
    It is really good, used a recipe for a mini Apprentice baking challenge. A lot of people enjoyed the cupcakes I made, and especially the special touch of strawberrys on the, thanks to ideas from Yummly

    PlanShop