Vanilla Carrot Cake with Chocolate Frosting

RECEITAS DA FELICIDADE!
11Ingredients
85Minutes
1370Calories

Description

Carrot cake is usually the dessert of choice if you are craving sweets but not the calories. This Vanilla Carrot Cake with Chocolate Frosting is not the treat for dieters. This recipe takes 85 minutes to prepare and is packed with goodness, wrapped…

in chocolate bliss. Ingredients include sugar, ground carrots, eggs, olive oil, vanilla extract, scraped vanilla beans, flour, baking powder, unsalted butter, honey, and melted chocolate chips.

Read More

Ingredients

US|METRIC
  • 300 grams sugar
  • 250 grams carrots (ground)
  • 3 eggs (whisked)
  • 200 milliliters olive oil
  • 2 teaspoons vanilla extract
  • 1 vanilla bean (scraped)
  • 240 grams flour (sieved)
  • 1 teaspoon baking powder
  • 100 grams unsalted butter
  • 1 tablespoon honey
  • 150 grams chocolate chips (melted)
  • Remove All from Shopping List

    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease and flour a round cake pan and set it aside.
    3. Place the sugar in a saucepan and stir constantly for about a minute.
    View 8 More StepsDiscover more recipes from Receitas Da Felicidade!
    Did you make this?

    NutritionView More

    1370Calories
    Sodium10% DV240mg
    Fat125% DV81g
    Protein25% DV13g
    Carbs52% DV156g
    Fiber24% DV6g
    Calories1370Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol210mg70%
    Sodium240mg10%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate156g52%
    Dietary Fiber6g24%
    Sugars104g208%
    Vitamin A230%
    Vitamin C6%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.