Vanilla Bean Raspberry Layer Cake

BLAHNIK BAKER
20Ingredients
85Minutes
740Calories

Ingredients

US|METRIC
  • 1 cup whole milk (room temperature)
  • 1 whole egg (room temperature)
  • 4 large egg whites (room temperature)
  • 1 tablespoon vanilla bean paste
  • 1/4 teaspoon lemon extract
  • 2 1/2 cups cake flour (twice sifted)
  • 1 1/2 cups granulated sugar
  • 1 1/4 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 sticks unsalted butter (room temperature and cut into cubes)
  • 2 cups frozen raspberries (or fresh)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 1 pinch salt
  • 3 1/2 sticks unsalted butter (softened)
  • 3 cups confectioners' sugar (sifted)
  • 3 tablespoons milk
  • 1 tablespoon vanilla bean paste (or 1 vanilla bean, scraped)
  • 1 pinch salt
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    NutritionView More

    740Calories
    Sodium17% DV410mg
    Fat62% DV40g
    Protein12% DV6g
    Carbs30% DV91g
    Fiber8% DV2g
    Calories740Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol120mg40%
    Sodium410mg17%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber2g8%
    Sugars66g132%
    Vitamin A25%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.