Vanilla Bean Bundt Cake Recipe | Yummly

Vanilla Bean Bundt Cake

BUTTERED UP BY JANE LEE
10Ingredients
85Minutes
420Calories
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Ingredients

US|METRIC
  • 3 cups flour (all-purpose)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 sticks unsalted butter (softened)
  • 1 3/4 cups granulated sugar
  • 2 vanilla beans (halved lengthwise)
  • 4 large eggs
  • 1 cup buttermilk
  • icing sugar (to decorate)
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    NutritionView More

    420Calories
    Sodium10% DV240mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs18% DV55g
    Fiber4% DV<1g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium240mg10%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber<1g4%
    Sugars31g62%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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