Valrhona Chocolate Cake with Dulce de leche

CHEW TOWN
14Ingredients
70Minutes

Ingredients

US|METRIC
  • 500 grams self raising flour
  • 500 grams soft brown sugar
  • 500 grams milk chocolate (Valrhona, or other high quality milk chocolate)
  • 500 grams unsalted butter
  • 400 milliliters water
  • 8 eggs
  • 4 tablespoons dulce de leche (recipe here)
  • 1 1/2 cups icing sugar (sifted)
  • 1 1/2 cups icing (soft, mixture, sifted)
  • 220 grams unsalted butter (room temperature)
  • 1 teaspoon vanilla bean paste
  • 3 tablespoons buttermilk
  • 100 grams milk chocolate (Valrhona, melted)
  • 75 grams dark chocolate (tin of Valrhona, crunchy pearls, or maltesers)
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