VELVEETA® Italian Sausage Bake

VELVEETA®(1)
wiliam j.: "easy to make. did not modify. first time. would m…" Read More
7Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 1 1/2 cups penne pasta (uncooked)
  • 1 pound italian sausage
  • 3 cups zucchini (halved, slices)
  • 1 red pepper (chopped)
  • 8 ounces pizza sauce
  • 1/2 pound Velveeta (cut into 1/2-inch cubes)
  • 1/2 cup Kraft Grated Parmesan Cheese
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    Directions

    1. Heat oven to 350°F.
    2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
    3. Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
    4. Bake 15 to 20 min. or until heated through.
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    NutritionView More

    380Calories
    Sodium38% DV900mg
    Fat37% DV24g
    Protein31% DV16g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium900mg38%
    Potassium540mg15%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    wiliam j. 4 years ago
    easy to make. did not modify. first time. would make again. served with garlic knots. may add more zucchini and pasta next time

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