Unbelievable Blueberry French Toast Casserole Recipe | Yummly
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Unbelievable Blueberry French Toast Casserole

SALLY'S BAKING ADDICTION(7)
Betsy Kohn: "Fantastic for Christmas morning! Used more bread…" Read More
15Ingredients
9Hours
350Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 14 ounces french bread (sourdough bread, or challah1)
  • 1 cup frozen blueberries (or fresh)
  • 8 large eggs
  • 2 1/4 cups whole milk
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup light brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 1/3 cup light brown sugar (packed)
  • 1/3 cup flour (all-purpose,  , spoon & leveled)
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter (cold and cubed)
  • blueberries (optional)
  • fruit (optional)
  • maple syrup (optional)
  • sugar (optional)
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    NutritionView More

    350Calories
    Sodium12% DV290mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium290mg12%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Betsy Kohn a year ago
    Fantastic for Christmas morning! Used more bread and 2 more eggs, more milk. A huge hit.
    Rachel S a year ago
    Great recipe. I’ve used this recipe using old bagels, rather than French bread and it still turned out well. The problem with bagels is guesstimating the right amount, though. I definitely recommend using the toppings, otherwise the casserole might turn out a bit too soft and mushy.
    Art a year ago
    Great recipe and everyone loved it !
    mckengel 2 years ago
    very good. used lemon zest instead of cinnamon and added a small container of blueberry yogurt to replace some of the milk. 50 minutes was perfect timing.
    Shelley G. 3 years ago
    Very good. I hate it when people don’t follow the recipe, then post a review, buuuuut- I only had some 100% whole wheat bread that I had made to use. The bread was really dense and bordering on stale. It turned out great. I let it sit overnight before baking it.
    Jan D 3 years ago
    Have had this several times and it is ALWAYS delicious. And easy to make!
    Daniel Oseguera 3 years ago
    I made it in a rush just about two hours before breakfast, bit it turned great!!

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