- 2 pounds lean ground beef (or turkey, I always do ground turkey)
- 1 tablespoon oil
- 1 onion (large, chopped)
- 1 clove garlic (minced)
- 1 cabbage (small, chopped)
- 2 cans diced tomatoes (14.5 ounces each, low sodium or no salt added)
- 8 ounces tomato sauce (no sodium or no salt added)
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
PER SERVING *
|Calories270Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chris Bartolone 20 hours ago
Quick and healthy! Make sure to salt it as needed. Made a side of rice with this but it stole from the dish so I recommend on skipping rice if you decide to as well.
lucky 13 days ago
Erik Goldschmidt 29 days ago
wow very nice .i like to eat it.
Katie 14 Jul
It turned out great my husband even liked it
Brenda V. 22 May
We make this often. I like to add red pepper flakes to give it a little kick. I use fire roasted tomatos to give it more flavor. We love this dish!
Stephanie Kersheskey 9 Apr
Added my own seasoning, but turned out great!
Lanie C. 24 Mar
I've made this several times, love the simplicity of the receipe. I use ground turkey instead of beef...still turns out great!
Barbara Stolakis 19 Mar
turned out great. i made two version one with beef and rhe other with ground chicken. the family loved iy
Kristine M. 18 Mar
it's a great starter recipe but we definitely add more spices - garlic salt, onion powder, Worcestershire sauce in the meat, etc.
Rachel G. 9 Aug 2017
Super quick and easy, and yummy. No crazy ingredients, able to use what's in my fridge/pantry.
Denise K. 17 Jul 2017
This recipe is so easy and delicious, we make it monthly and serve with jasmine rice.
David K. 24 Feb 2016
Good recipe but if you want flavor you have to add it. I used spicy can tomatoes and added some different seasonings.
loretta p. 23 Aug 2015
loved it, I modified it simply because the first time I had only 1 can of diced tomatoes, so I substituted a can of kidney beans and changed the tomato sauce to 16 oz. I have used Italian sausage also instead of beef.