Loved by everyone at the table! I even added the bacon which I know helped make it a hit

Fantastic recipe that I keep making for holidays!

This side dish was very good! Big hit!! However I did skip the bacon because I didn’t have enough time. I think the bacon probably would’ve made it even better. I just use olive oil to sauté the onions and mushrooms. I also did not add salt. I find when you add the crunchy onions it has enough salt in it. I think adding salt would’ve put it over the top. I did add a little extra crunchy onions then the recipe called for.

This is hands down the best green bean casserole recipe that I've made!

this is the best green bean casserole I've ever had. easy to make and very delicious

Got a 2 Thumbs up and then it was Gone!

Recognizably what my grandmother used to make, but so much better. I'll use more garlic next time, I think, because garlic.

Very good. I omitted the bacon and just used olive oil.

Wonderful… substituted peperjack and mixed jalapeño crunchies with the onion crunchies!!! A win for Spicy Lovers

Cut recipe in half. Only 2 of us. Didn’t change a thing

Awesome flavor and nice and easy

It was goooooooddddddd!!!!!!!!!😋

Turned out really good

Awesome! I love it with the additional mushrooms, onions, and garlic

Tried to give it a five star. This was great in every way. Made it exactly per the recipe, including canned beans. Could not ask for better

Super good! Added a little more bacon and onion. Thank you :)

YUMMY! loved this recipe! So flavorful

Was amazing! I used fresh Green Beans and added the cooking time to 20 minutes before placing in the oven. Was perfect. Just the right texture for the Green Beans

awesome recipe very yummy

Made this for thanksgiving and it was amazing. I opted to go with fresh green beans, but I think I’ll go with canned next time as they were a little more crunchy than we like. I added one shallot minced and sautéed with the onions. Overall this is an excellent recipe and will now be my go to.

Great! Will definitely be making this again!

Delicious but used French Style beans. Easy to make; made day before so did not add topper until next day when I baked the casserole.

easy to make, and crowd pleaser

I like the new twist on this old classic. I replaced the bacon with a little brisket I was serving it with. It was great. I others I used a different cheese but overall do recommend this

I forgot to get the button mushrooms and it was still the best green bean casserole my family has ever had! Sooooo good!!

Loved it!! Made it for Mother’s day lunch and my mother in law loved it. She has asked me more than once if I saved the recipe.

Awesome! I will make this anytime of the year. I added three cans of greens beans instead of four. I had to cover up the rest and put it in the fridge before I ate the whole thing!

This was definitely a crowd pleaser! However, I did use 1 less can of green beans, about a quarter cup more milk, substituted one of the cans of cream of mushroom soup with one can of cream of celery, I used baby bella mushrooms instead and more bacon. Also, I seasoned it a bit more to make it pop. All in all, this was a fantastic dish.

Delicious!!!! Have made it and a variant of it multiple times

Super yummy! I did it without the button mushrooms as I'm not typically a huge mushroom fan and I subbed colby jack for monterey jack but I will definitely make this recipe again! Tasty!