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Laurie Gonzalez: "Loved by everyone at the table! I even added the…" Read More
11Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
9 SERVINGS
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NutritionView More
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210Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories210Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium330mg14% |
Potassium530mg15% |
Protein10g20% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars7g14% |
Vitamin A25% |
Vitamin C40% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)

Laurie Gonzalez 2 months ago
Loved by everyone at the table! I even added the bacon which I know helped make it a hit

Nina S. 5 months ago
This side dish was very good! Big hit!! However I did skip the bacon because I didn’t have enough time. I think the bacon probably would’ve made it even better. I just use olive oil to sauté the onions and mushrooms. I also did not add salt. I find when you add the crunchy onions it has enough salt in it. I think adding salt would’ve put it over the top. I did add a little extra crunchy onions then the recipe called for.

King 6 months ago
this is the best green bean casserole I've ever had. easy to make and very delicious

Rebecca Riordan 7 months ago
Recognizably what my grandmother used to make, but so much better. I'll use more garlic next time, I think, because garlic.

Jamall Cassanova 7 months ago
Wonderful… substituted peperjack and mixed jalapeño crunchies with the onion crunchies!!! A win for Spicy Lovers

VersatileLineCook 2 years ago
Tried to give it a five star. This was great in every way. Made it exactly per the recipe, including canned beans. Could not ask for better

carole G. 2 years ago
Was amazing! I used fresh Green Beans and added the cooking time to 20 minutes before placing in the oven. Was perfect. Just the right texture for the Green Beans

Colbey Ryan 2 years ago
Made this for thanksgiving and it was amazing. I opted to go with fresh green beans, but I think I’ll go with canned next time as they were a little more crunchy than we like. I added one shallot minced and sautéed with the onions. Overall this is an excellent recipe and will now be my go to.

Patrick 2 years ago
Delicious but used French Style beans. Easy to make; made day before so did not add topper until next day when I baked the casserole.

Wes Wasson 2 years ago
I like the new twist on this old classic. I replaced the bacon with a little brisket I was serving it with. It was great. I others I used a different cheese but overall do recommend this

rikki A. 2 years ago
I forgot to get the button mushrooms and it was still the best green bean casserole my family has ever had! Sooooo good!!

Ann Marie Philyaw 2 years ago
Loved it!! Made it for Mother’s day lunch and my mother in law loved it. She has asked me more than once if I saved the recipe.

Thomas Bounds 2 years ago
Awesome! I will make this anytime of the year. I added three cans of greens beans instead of four. I had to cover up the rest and put it in the fridge before I ate the whole thing!

Boone Webb 2 years ago
This was definitely a crowd pleaser! However, I did use 1 less can of green beans, about a quarter cup more milk, substituted one of the cans of cream of mushroom soup with one can of cream of celery, I used baby bella mushrooms instead and more bacon. Also, I seasoned it a bit more to make it pop. All in all, this was a fantastic dish.

Crystal Lapain 4 years ago
Super yummy! I did it without the button mushrooms as I'm not typically a huge mushroom fan and I subbed colby jack for monterey jack but I will definitely make this recipe again! Tasty!