Udon with Shimeji Mushrooms and Miso Sauce Recipe | Yummly

Udon with Shimeji Mushrooms and Miso Sauce

TASTE HONG KONG
12Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
  • 1 package udon (frozen, ~230g)
  • 1 packet shimeji mushrooms (~100g)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon cooking oil
  • 1 tablespoon onion (sliced spring, green)
  • sauce (Miso)
  • 2 teaspoons white miso paste
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1/8 teaspoon ground white pepper
  • 3 tablespoons water (from soaked dried black mushrooms, see note below)
  • salt (to taste)
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    NutritionView More

    130Calories
    Sodium27% DV650mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium650mg27%
    Potassium125mg4%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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