Two-Bean Soup with Fresh Pesto Recipe | Yummly

Two-bean Soup With Fresh Pesto

DELICIOUS MAGAZINE
13Ingredients
90Minutes
220Calories
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Ingredients

US|METRIC
  • 150 grams borlotti beans (dried)
  • 150 grams cannellini beans (dried)
  • 1 onion (finely chopped)
  • 2 celery sticks (finely chopped)
  • 2 carrots (diced)
  • 300 grams waxy potatoes (diced)
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • 1.1 liters vegetable stock
  • 200 grams savoy cabbage (cored and shredded)
  • 6 teaspoons green pesto (fresh, we like Sacla)
  • extra virgin olive oil (to serve)
  • Parmesan (or Grana Padano shavings, to serve)
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    NutritionView More

    220Calories
    Sodium34% DV820mg
    Fat7% DV4.5g
    Protein22% DV11g
    Carbs12% DV35g
    Fiber40% DV10g
    Calories220Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium820mg34%
    Potassium840mg24%
    Protein11g22%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A90%
    Vitamin C45%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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