Two Two Easy Peach Cobbler Recipe | Yummly
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Two Two Easy Peach Cobbler

TGIF - THIS GRANDMA IS FUN(35)
Ed: "This stuff is awesome. Hard to imagine anybody me…" Read More
6Ingredients
60Minutes
1190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 29 ounces sliced peaches (1 can, drained)
  • 1 cup butter (melted)
  • 2 cups sugar
  • 2 cups flour
  • 2 cups milk
  • 2 teaspoons baking powder
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    NutritionView More

    1190Calories
    Sodium28% DV680mg
    Fat77% DV50g
    Protein29% DV15g
    Carbs59% DV176g
    Fiber24% DV6g
    Calories1190Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol135mg45%
    Sodium680mg28%
    Potassium740mg21%
    Protein15g29%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate176g59%
    Dietary Fiber6g24%
    Sugars124g248%
    Vitamin A40%
    Vitamin C25%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Ed 6 months ago
    This stuff is awesome. Hard to imagine anybody messing this up. Made a half batch to try it, and maaaan...its, awesome! Looks like I'll be puttin' on a few pounds! :oD
    Marck 6 months ago
    Delicious. I Split the flour in 1/2 substituting oatmeal turned out great!
    Michele Seitz 8 months ago
    Bake time was way off. Started at 40 minutes and added on 35 more. Doubling the recipe time is a major flaw in the recipe. The oven is calibrated correctly and is used all the time so that’s not the issue.
    John Lewis 8 months ago
    Way two easy and way two good. Definitely make this again.
    Keyona Wiltzius 8 months ago
    It was good I added a sprinkle of cinnamon and sugar to the peaches and a capful of vanilla. Then it was perfect :) also I cut the batter recipe in half. Because I had a smaller cast iron pan.
    Skye Hauschildt 10 months ago
    big recipe, turned out great after 90 minutes in the oven 😝
    Deryck Gorman 10 months ago
    Turned out excellent in the cast iron skillet.
    Eldon Bampton a year ago
    Everyone loved it! served it cold with custard
    Boney 2 years ago
    Delicious will definitely make again
    Laura B 2 years ago
    Sounds very similar to my great grandma’s. My grandma poured the peach juice from the pan over the top before baking. A real family favorite!
    Jessica Rickman 2 years ago
    It was wonderful. Classic and super easy. I added cinnamon.
    Wendy Reaves 2 years ago
    This was more like a peach cake than a cobbler. It was too thick. I didn't particularly care for it. I will not make it again.
    courtney stauffer 2 years ago
    A little too sweet in my opinion and not enough peaches I’d also not use all the batter also put a baking sheet underneath Incase it spills over in the oven mine did
    Janney 2 years ago
    I didn't have any peaches but I did have cherry pie filling. I used two cans of the pie filling but kept the rest of the recipe the same. Hubby said it was a new favorite!
    Ruby Roberts 2 years ago
    Liked it but can I cut the recipe in half
    Keri Curtin 2 years ago
    Very easy to make and a huge hit with the whole family.
    Bernie C. 2 years ago
    Turned out well and everyone enjoyed it. However it was too sweet for some which I suspect is a result of too much sugar in the recipe.
    Mariah 2 years ago
    AMAZING I will make this again
    Noonan 2 years ago
    love!! didnt need a full teo cups of milk though
    Audrey Hruza 2 years ago
    Good but highly recommend putting a cookie sheet underneath the dish/pan when cooking just in case it boils over a bit. First time my oven has ever caught on fire because of drippings, luckily the cobbler was already out.
    Ryan Vlogs 2 years ago
    Turned out perfect. Just as good, if not better than all of the more “complicated” recipes. Definitely a new favorite! I cooked in cast iron and had to go roughly 10 minutes over recommended time so about 50-55 minutes
    Ms. T. 2 years ago
    Delicious 👍🏾 would make again!
    Sw 2 years ago
    It was delicious and not too hard to make! Everyone loved it. And I’m constantly being asked to make it again!
    Kristin Cook 2 years ago
    I made a gluten-free vegan version. I made my own flour mix (sorghum flour, coconut flour, almond flour, tapioca starch, and corn starch). I used margarine instead of butter. and almond milk instead of regular milk. It was so good.
    Greg Welch 3 years ago
    needs a few more peaches and just a hint of cinnamon and would be perfect
    YumChef 3 years ago
    Great, I added cherries and blueberries, a bit of vanilla and cinnamon! Turned out beautifully! I am certain the family will enjoy it!
    Plunk 3 years ago
    The family demolished it! score for mama. Even my 4 y/o ate some. whoo hoo for yummly.
    Tyler Meredith 3 years ago
    There was too much batter for me, it was more like a peach cake than a peach cobbler. Next time I’m going to throw some of the batter away or not make as much.
    Francine V. 3 years ago
    Very good, super easy
    Ali Morrow 3 years ago
    great l! i used self rising flour instead of all purpose

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