Greg Welch: "needs a few more peaches and just a hint of cinna…" Read More
6Ingredients
1190Calories
60Minutes

Ingredients

  • 29 ounces sliced peaches (1 can, drained)
  • 1 cup butter (melted)
  • 2 cups sugar
  • 2 cups flour
  • 2 cups milk
  • 2 teaspoons baking powder
Read Directions

NutritionView more

1190Calories
Sodium28%DV680mg
Fat77%DV50g
Protein29%DV15g
Carbs59%DV176g
Fiber24%DV6g

PER SERVING *

Calories1190Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat30g150%
Trans Fat
Cholesterol135mg45%
Sodium680mg28%
Potassium740mg21%
Protein15g29%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate176g59%
Dietary Fiber6g24%
Sugars124g248%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
Greg Welch 11 Jun
needs a few more peaches and just a hint of cinnamon and would be perfect
YumChef 30 May
Great, I added cherries and blueberries, a bit of vanilla and cinnamon! Turned out beautifully! I am certain the family will enjoy it!
The family demolished it! score for mama. Even my 4 y/o ate some. whoo hoo for yummly.
There was too much batter for me, it was more like a peach cake than a peach cobbler. Next time I’m going to throw some of the batter away or not make as much.
Very good, super easy
Ali M. 31 Dec 2017
great l! i used self rising flour instead of all purpose
Elise W. 20 Aug 2017
Way to sweet, I had to bake it longer than it said, overall I would not make this again.
Kat I. 17 Jun 2017
Terribly! The butter just rose to the surface, and the batter remained undercooked even with extra time in the oven..complete mess!
Jesse Rubio 15 May 2017
Amazingly super duper easy. Made it at the firehouse. It'll be a definite repeat. Guys loved it. Perfect.
Nikki T. 21 Jul 2016
Add cinnamon and nutmeg (about a 1/2 tsp of nutmeg)...with cinnamon sugar on top of crust.I would make it again. We loved it.Warm with Bryers vanilla ice cream...you just can't beat it.
Deborah H. 11 Oct 2015
I love love this recipe. I modified it by using self rising flour to eliminate the baking powder. I also added nutmeg. My family and coworkers really enjoyed it.