- 29 ounces sliced peaches (1 can, drained)
- 1 cup butter (melted)
- 2 cups sugar
- 2 cups flour
- 2 cups milk
- 2 teaspoons baking powder
|Calories1190Calories from Fat450|
|% DAILY VALUE|
|Calories from Fat450|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
courtney stauffer a month ago
A little too sweet in my opinion and not enough peaches I’d also not use all the batter also put a baking sheet underneath Incase it spills over in the oven mine did
Janney a month ago
I didn't have any peaches but I did have cherry pie filling. I used two cans of the pie filling but kept the rest of the recipe the same. Hubby said it was a new favorite!
Ruby Roberts 3 months ago
Liked it but can I cut the recipe in half
Keri Curtin 4 months ago
Very easy to make and a huge hit with the whole family.
Bernie C. 4 months ago
Turned out well and everyone enjoyed it. However it was too sweet for some which I suspect is a result of too much sugar in the recipe.
Mariah 4 months ago
AMAZING I will make this again
Noonan 5 months ago
love!! didnt need a full teo cups of milk though
Audrey Hruza 6 months ago
Good but highly recommend putting a cookie sheet underneath the dish/pan when cooking just in case it boils over a bit. First time my oven has ever caught on fire because of drippings, luckily the cobbler was already out.
Ryan Vlogs 6 months ago
Turned out perfect. Just as good, if not better than all of the more “complicated” recipes. Definitely a new favorite! I cooked in cast iron and had to go roughly 10 minutes over recommended time so about 50-55 minutes
Ms. T. 7 months ago
Delicious 👍🏾 would make again!
Sw 8 months ago
It was delicious and not too hard to make! Everyone loved it. And I’m constantly being asked to make it again!
Kristin Cook 8 months ago
I made a gluten-free vegan version. I made my own flour mix (sorghum flour, coconut flour, almond flour, tapioca starch, and corn starch). I used margarine instead of butter. and almond milk instead of regular milk. It was so good.
Greg Welch a year ago
needs a few more peaches and just a hint of cinnamon and would be perfect
YumChef a year ago
Great, I added cherries and blueberries, a bit of vanilla and cinnamon! Turned out beautifully! I am certain the family will enjoy it!
Plunk a year ago
The family demolished it! score for mama. Even my 4 y/o ate some. whoo hoo for yummly.
Tyler Meredith a year ago
There was too much batter for me, it was more like a peach cake than a peach cobbler. Next time I’m going to throw some of the batter away or not make as much.
Francine V. a year ago
Very good, super easy
Ali Morrow a year ago
great l! i used self rising flour instead of all purpose
Elise W. 2 years ago
Way to sweet, I had to bake it longer than it said, overall I would not make this again.
Kat I. 2 years ago
Terribly! The butter just rose to the surface, and the batter remained undercooked even with extra time in the oven..complete mess!
Jesse Rubio 2 years ago
Amazingly super duper easy. Made it at the firehouse. It'll be a definite repeat. Guys loved it. Perfect.
Nikki T. 3 years ago
Add cinnamon and nutmeg (about a 1/2 tsp of nutmeg)...with cinnamon sugar on top of crust.I would make it again. We loved it.Warm with Bryers vanilla ice cream...you just can't beat it.
Deborah Herring 4 years ago
I love love this recipe. I modified it by using self rising flour to eliminate the baking powder. I also added nutmeg. My family and coworkers really enjoyed it.