- 29 ounces sliced peaches (1 can, drained)
- 1 cup butter (melted)
- 2 cups sugar
- 2 cups flour
- 2 cups milk
- 2 teaspoons baking powder
|Calories1190Calories from Fat450|
|% DAILY VALUE|
|Calories from Fat450|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ruby Roberts 6 days ago
Liked it but can I cut the recipe in half
Keri Curtin 17 days ago
Very easy to make and a huge hit with the whole family.
Bernie C. 20 Jan
Turned out well and everyone enjoyed it. However it was too sweet for some which I suspect is a result of too much sugar in the recipe.
Mariah 14 Jan
AMAZING I will make this again
Noonan 10 Jan
love!! didnt need a full teo cups of milk though
Audrey Hruza 4 Dec 2018
Good but highly recommend putting a cookie sheet underneath the dish/pan when cooking just in case it boils over a bit. First time my oven has ever caught on fire because of drippings, luckily the cobbler was already out.
Ryan Vlogs 21 Nov 2018
Turned out perfect. Just as good, if not better than all of the more “complicated” recipes. Definitely a new favorite! I cooked in cast iron and had to go roughly 10 minutes over recommended time so about 50-55 minutes
Ms. T. 20 Oct 2018
Delicious 👍🏾 would make again!
Sw 22 Sep 2018
It was delicious and not too hard to make! Everyone loved it. And I’m constantly being asked to make it again!
Kristin Cook 21 Sep 2018
I made a gluten-free vegan version. I made my own flour mix (sorghum flour, coconut flour, almond flour, tapioca starch, and corn starch). I used margarine instead of butter. and almond milk instead of regular milk. It was so good.
Greg Welch 11 Jun 2018
needs a few more peaches and just a hint of cinnamon and would be perfect
YumChef 30 May 2018
Great, I added cherries and blueberries, a bit of vanilla and cinnamon! Turned out beautifully! I am certain the family will enjoy it!
Plunk 27 Apr 2018
The family demolished it! score for mama. Even my 4 y/o ate some. whoo hoo for yummly.
Tyler Meredith 19 Apr 2018
There was too much batter for me, it was more like a peach cake than a peach cobbler. Next time I’m going to throw some of the batter away or not make as much.
Francine V. 10 Apr 2018
Very good, super easy
Ali M. 31 Dec 2017
great l! i used self rising flour instead of all purpose
Elise W. 20 Aug 2017
Way to sweet, I had to bake it longer than it said, overall I would not make this again.
Kat I. 17 Jun 2017
Terribly! The butter just rose to the surface, and the batter remained undercooked even with extra time in the oven..complete mess!
Jesse Rubio 15 May 2017
Amazingly super duper easy. Made it at the firehouse. It'll be a definite repeat. Guys loved it. Perfect.
Nikki T. 21 Jul 2016
Add cinnamon and nutmeg (about a 1/2 tsp of nutmeg)...with cinnamon sugar on top of crust.I would make it again. We loved it.Warm with Bryers vanilla ice cream...you just can't beat it.
Deborah Herring 11 Oct 2015
I love love this recipe. I modified it by using self rising flour to eliminate the baking powder. I also added nutmeg. My family and coworkers really enjoyed it.