Two-Ingredient Banana Chocolate Chip Ice Cream Bites

THE BAKERMAMA (6)
Erica Hartfield: "Very good recipe :) I added 2% milk just for the…" Read More
2Ingredients
3Hours
50Calories

Ingredients

US|METRIC
  • 6 bananas (very ripe)
  • 3/4 cup mini chocolate chips (divided)
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    NutritionView More

    50Calories
    Sodium0% DV0mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium125mg4%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A0%
    Vitamin C4%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Erica Hartfield a year ago
    Very good recipe :) I added 2% milk just for the fact that my blender doesn’t work so well and it tasted amazing. Definitely making it again
    Shell 2 years ago
    Good. Added some vanilla yoghurt as didn’t have enough bananas. Worked well.
    Melissa G. 2 years ago
    Super yummy and very delicious also really easy to make
    Isabella Stoneham 3 years ago
    This was great! I used frozen bananas straight from my freezer and ate the ice cream right from a bowl. Definitely a yummy, healthy alternative to ice cream! I'll make it again, for sure!
    Antea Singleton 4 years ago
    Really tasty. I've been wearing out the engine on my food processor chopping up these bananas;however, it's worth it, as these are perfect, sweet little delight At the end of the day without any associated guilt.
    Bessie D. 4 years ago
    I made these over the weekend and also discovered that they do need more than an hour to set in the freezer before popping them out of the muffin pan, otherwise they will fall apart. Also, since I have a side-by-side refrigerator/freezer and cannot fit a baking sheet in the freezer, I placed the sliced bananas in a zip lock bag and tossed them in the freezer. After they froze, I took them out and let thaw for about 5 minutes and used a meat mallet to pound the bag slightly to break apart the pre-sliced pieces that froze together before tossing the bananas into the food processor. Waited another 5 minutes before blending. I put the banana chocolate chip mixture into silicone mini muffin trays and froze them for 4 hours (but I think 3 hours would have been sufficient) before unmolding. I highly recommend using the silicone type of muffin trays because they are flexible and the banana treats pop right out with just a little twist. These 2 ingredient banana treats are really delicious and my family enjoyed them!