Two Berry Freezer Jam Recipe | Yummly

Two Berry Freezer Jam

KITCHENAID
6Ingredients
43Minutes
45Calories

Description

What better way to capture the bounty of late summer, when berries are at their peak, than in a bright, jewel-toned jam? Using the freezer jam method eliminates fussy canning techniques, and pureeing the blackberries in the blender lets you minimize the number of seeds in the final jam. The recipe is a Yummly original created by Martha Holmberg.

Ingredients

US|METRIC
  • 2 pints fresh raspberries (2 pt. are 20 oz.)
  • 1 pint fresh blackberries (1 pt. is 10 oz.)
  • 1 tablespoon lemon juice
  • 1 1/3 cups granulated sugar
  • 4 tablespoons powdered freezer pectin (such as Ball)
  • 1 pinch salt
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    NutritionView More

    45Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium45mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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