Twice Cooked Pork (回锅肉)

OMNIVORE'S COOKBOOK
23Ingredients
40Minutes
1340Calories

Ingredients

US|METRIC
  • 1 pound pork belly (whole piece)
  • 4 chili peppers (dried)
  • 2 green onions (coarsely chopped)
  • 2 slices ginger
  • 2 tablespoons Doubanjiang (fermented spicy bean paste, coarsely chopped)
  • 2 teaspoons fermented black beans (or soy sauce, coarsely chopped, *Footnote 1)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 tablespoons sweet bean sauce (or hoisin sauce, *Footnote 2)
  • 2 teaspoons sugar
  • 1 tablespoon peanut oil (or vegetable oil)
  • 2 cloves garlic
  • 2 teaspoons minced ginger
  • 1/4 onion (sliced)
  • 4 green onions
  • 1 pepper (your choice, *Footnote 3)
  • 1/3 cup vegetable oil
  • 1 ginger (thumb)
  • 8 cloves garlic
  • 1/2 cup Doubanjiang
  • 3 tablespoons fermented black beans (or soy sauce)
  • 1/3 cup Shaoxing wine
  • 1/3 cup sweet bean sauce (or hoisin sauce without adding the sugar)
  • 2 tablespoons sugar
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    NutritionView More

    1340Calories
    Sodium39% DV930mg
    Fat177% DV115g
    Protein43% DV22g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories1340Calories from Fat1040
    % DAILY VALUE
    Total Fat115g177%
    Saturated Fat33g165%
    Trans Fat0.5g
    Cholesterol125mg42%
    Sodium930mg39%
    Potassium720mg21%
    Protein22g43%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.