Twice Cooked Pork (回锅肉) Recipe | Yummly

Twice Cooked Pork (回锅肉)

OMNIVORE'S COOKBOOK
23Ingredients
40Minutes
1350Calories
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Ingredients

US|METRIC
  • 1 pound pork belly (whole piece)
  • 4 chili peppers (dried)
  • 2 green onions (coarsely chopped)
  • 2 slices ginger
  • 2 tablespoons Doubanjiang (fermented spicy bean paste, coarsely chopped)
  • 2 teaspoons fermented black beans (or soy sauce, coarsely chopped, *Footnote 1)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 tablespoons sweet bean sauce (or hoisin sauce, *Footnote 2)
  • 2 teaspoons sugar
  • 1 tablespoon peanut oil (or vegetable oil)
  • 2 cloves garlic
  • 2 teaspoons minced ginger
  • 1/4 onion (sliced)
  • 4 green onions
  • 1 pepper (your choice, *Footnote 3)
  • 1/3 cup vegetable oil
  • 1 ginger (thumb)
  • 8 cloves garlic
  • 1/2 cup Doubanjiang
  • 3 tablespoons fermented black beans (or soy sauce)
  • 1/3 cup Shaoxing wine
  • 1/3 cup sweet bean sauce (or hoisin sauce without adding the sugar)
  • 2 tablespoons sugar
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    NutritionView More

    1350Calories
    Sodium41% DV980mg
    Fat177% DV115g
    Protein45% DV23g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories1350Calories from Fat1040
    % DAILY VALUE
    Total Fat115g177%
    Saturated Fat33g165%
    Trans Fat0.5g
    Cholesterol125mg42%
    Sodium980mg41%
    Potassium760mg22%
    Protein23g45%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars23g46%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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