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Twice Baked Potatoes

BETTY CROCKER (4)
Chanel Edwards: "Turned out great :) just added some bacon." Read More
7Ingredients
110Minutes
340Calories
Read Directions

Ingredients

US|METRIC
  • 4 russet baking potatoes (or large unpeeled Idaho, 8 to 10 oz each)
  • 1/2 cup milk
  • 1/4 cup butter (softened)
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 1 cup shredded cheddar cheese (4 oz)
  • 1 tablespoon chopped fresh chives
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    Made it

    NutritionView More

    340Calories
    Sodium18% DV440mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium440mg18%
    Potassium820mg23%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A15%
    Vitamin C35%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Connect to Yummly to review this recipe
    Chanel Edwards a year ago
    Turned out great :) just added some bacon.
    Elim Hernandez a year ago
    twice baked potatoes was a hit! Added a hint of garlic salt! Topped it with bacon and sour cream.
    Grecia Espinoza a year ago
    They were so delicious! 😍
    Christy 2 years ago
    These were ok. Pretty bland to be honest. I added cream cheese and garlic salt to help with the flavor.

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