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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes
- 2 cups broccoli (cooked, roughly chopped)
- 4 Tbsp. salted butter
- 1 1/2 cups shredded cheddar cheese (divided)
- 5 dashes hot sauce
- pepper
- salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium1110mg32% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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