Tuscan White Bean Skillet With Tomatoes, Mushrooms, and Artichokes

THE WANDERLUST KITCHEN(1)
Candy: "Very good, I added extra spice including chili pe…" Read More
14Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (divided)
  • 8 ounces brown mushrooms (sliced)
  • 1 1/2 cups diced yellow onion (about 1 large onion)
  • 3 cloves garlic (minced)
  • 2/3 cup oil-packed sun-dried tomatoes (drained and chopped)
  • 29 ounces fire roasted diced tomatoes
  • 29 ounces beans (drained and rinsed Cannelini)
  • 14 1/2 ounces artichoke hearts (quartered, rained)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 teaspoon sugar
  • parsley (for garnish)
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    NutritionView More

    260Calories
    Sodium18% DV430mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs14% DV41g
    Fiber76% DV19g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium1380mg39%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber19g76%
    Sugars12g24%
    Vitamin A40%
    Vitamin C100%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Candy 8 months ago
    Very good, I added extra spice including chili peppers and a wee bit of Parmesan afterward

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