Tuscan-Style Turkey Alla Porchetta Recipe | Yummly

Tuscan-Style Turkey Alla Porchetta

MARTHA STEWART
11Ingredients
105Minutes
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Ingredients

US|METRIC
  • 15 slices prosciutto (di Parma or San Daniele prosciutto)
  • 1 whole heritage turkey (boned, skin-on pasture-raised, 10 to 12 pounds, wing tips, neck, and giblets reserved for Giblet Gravy)
  • sea salt (Flaked, preferably Maldon)
  • 3 tablespoons minced garlic
  • 1/4 cup fronds (tender fennel, finely chopped)
  • 1/4 cup fennel seeds (coarsely ground)
  • 3 tablespoons fresh rosemary (finely chopped)
  • 3 tablespoons chopped fresh sage (finely)
  • 1 tablespoon fennel (pollen, optional)
  • 3 tablespoons extra-virgin olive oil
  • gravy (Giblet)
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