Tuscan-Style Potato Soup

FOODISTA
16Ingredients
80Minutes
280Calories

Ingredients

US|METRIC
  • 2 heads garlic
  • 1 tablespoon olive oil (divided)
  • 1 1/2 cups finely chopped onion
  • ground pepper (fresh)
  • salt
  • 2 1/4 pounds yukon gold potato (cubed)
  • 4 cups chicken broth
  • 1 cup half-and-half
  • 2 ounces grated romano cheese (fresh)
  • 1 tablespoon olive oil (divided)
  • 1 1/2 cups finely chopped onion
  • salt
  • 8 ounces sausage casings (Italian chicken, removed)
  • 1 ounce romano cheese (fresh)
  • 1 pound potatoes (mini-)
  • 1 cup mini sweet peppers (sliced)
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    NutritionView More

    280Calories
    Sodium17% DV410mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium410mg17%
    Potassium1060mg30%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A6%
    Vitamin C80%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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