Tuscan-Style Potato Soup

FOODISTA
16Ingredients
80Minutes
280Calories

Ingredients

US|METRIC
  • 2 heads garlic
  • 1 tablespoon olive oil (divided)
  • 1 1/2 cups finely chopped onion
  • ground pepper (fresh)
  • salt
  • 2 1/4 pounds yukon gold potato (cubed)
  • 4 cups chicken broth
  • 1 cup half-and-half
  • 2 ounces grated romano cheese (fresh)
  • 1 tablespoon olive oil (divided)
  • 1 1/2 cups finely chopped onion
  • salt
  • 8 ounces sausage casings (Italian chicken, removed)
  • 1 ounce romano cheese (fresh)
  • 1 pound potatoes (mini-)
  • 1 cup mini sweet peppers (sliced)
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    Directions

    1. Preheat oven to 400 degrees.
    2. Peel away any of the excess papery skins from the garlic cloves, leaving the skin of the cloves intact. Slice off about 1/4-inch of the pointed end of the garlic bulbs to reveal the cloves. Set both heads onto a large piece of foil and drizzle 1 teaspoon of olive oil over the exposed cloves, then wrap the foil around, crimping the edges, to enclose the garlic.
    3. Place mini-potatoes on a large sheet of foil. Drizzle 1 teaspoon olive oil over all, then wrap the foil around, crimping the edges, to enclose the potatoes. Place both foil packets into the oven and bake until soft, abut 40 to 45 minutes. Remove and let cool for 10 minutes. Squeeze cloves to remove the garlic pulp and set aside.
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    NutritionView More

    280Calories
    Sodium17% DV410mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium410mg17%
    Potassium1060mg30%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A6%
    Vitamin C80%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.