Turkish Halloumi Bake Recipe | Yummly
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Turkish Halloumi Bake

GOODTOKNOW(5)
YumChef-BeetsnSwedes: "So easy, and tasty. I’ve made it numerous times n…" Read More
13Ingredients
80Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 red peppers (deseeded and cut into large pieces)
  • 1 aubergine (sliced, cut into chunks)
  • 2 sweet potatoes (large, about 500g, peeled and cut into small chunks)
  • 1 courgette (large, thickly sliced)
  • 2 teaspoons fennel seeds (optional)
  • 2 teaspoons olive oil
  • salt
  • freshly ground black pepper
  • 150 grams lentils (red split, rinsed)
  • 0.75 liters vegetable stock
  • 250 grams halloumi cheese (pack, cut into 8 slices)
  • 1 handful fresh parsley leaves (for garnish, optional)
  • ciabatta (to serve)
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    NutritionView More

    Unlock full nutritional details with subscription

    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium1500mg63%
    Potassium1290mg37%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber20g80%
    Sugars13g26%
    Vitamin A250%
    Vitamin C170%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(5)

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    YumChef-BeetsnSwedes a year ago
    So easy, and tasty. I’ve made it numerous times now, adding some olives and lemon juice gives it an extra bit of flavour.
    V 3 years ago
    Delicious, definetely a keeper!
    Brad R. 3 years ago
    Will be made again. A really good starting point for a number of variations on the theme.
    Nefeissa A. 4 years ago
    Tasty and family loved it
    Jordan 4 years ago
    Fantastic. Easy and delicious.

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