Turkish Carrot and Yogurt Dip Recipe | Yummly
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Turkish Carrot and Yogurt Dip

YEPRECIPES
10Ingredients
30Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 4 medium carrots (peeled and grated)
  • 1/2 cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves (minced)
  • pepper
  • salt
  • 1/4 teaspoon caraway seeds
  • 1/8 teaspoon dried dill
  • naan bread (for serving)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium320mg13%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A210%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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