Turkey Vegetable Stir Fry Recipe | Yummly

Turkey Vegetable Stir Fry

FOODISTA
12Ingredients
25Minutes
490Calories
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Ingredients

US|METRIC
  • 1/2 cup turkey broth (low-salt)
  • 1/4 cup olive oil (Filippo Berio)
  • 1/4 cup dry sherry
  • 2 tablespoons soy sauce
  • 3 scallions (chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon fresh ginger (minced, or ¼ tsp. dried)
  • 1 pound turkey cutlets (Shady Brook Farms, cut into ½ inch strips)
  • green bell pepper (1 med., seeded)
  • 8 ounces water chestnuts
  • 1/2 cup fresh mushrooms (sliced)
  • 1/2 cup unsalted peanuts (dry-roasted)
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    NutritionView More

    490Calories
    Sodium25% DV610mg
    Fat37% DV24g
    Protein73% DV37g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium610mg25%
    Potassium830mg24%
    Protein37g73%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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