Turkey Stuffed Peppers

YUMMLY(3)
Jennifer T.: "Turned out very tasty" Read More
12Ingredients
75Minutes
170Calories

Description

Instead of going for the traditional ground beef, we stuffed bell peppers with seasoned ground turkey, rice, and tomatoes, and then baked in the oven with a bubbling layer of cheese on top. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 4 bell peppers (large)
  • 1/2 yellow onion (medium)
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 10 ounces ground turkey
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 can petite diced tomatoes (14.5 oz.)
  • 1 cup cooked rice
  • 6 tablespoons italian blend cheese (shredded)
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    Directions

    1. Preheat the oven to 375°F.
    2. Slice the tops from the bell peppers and remove the internal seeds, stem and membrane. Arrange the peppers open side up in a glass casserole dish.
    3. Pro tip: If bell peppers cannot stand up on their own, slice them in half vertically so that the halves can lay on their sides.
    View 11 More StepsDiscover more recipes from Yummly

    NutritionView More

    170Calories
    Sodium28% DV660mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium660mg28%
    Potassium410mg12%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C160%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sherry Maharaj 7 months ago
    The peppers were cooked perfect but the filling had a bland taste. If I make these again i will use taco seasoning on the turkey instead to give them a better flavor.
    Erick Cruz 9 months ago
    Could of used more spice
    Jennifer T. 9 months ago
    Turned out very tasty

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