Turkey Shepherd's Pie

BEST FOODS US
11Ingredients
70Minutes
450Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (I Can't Believe It's Not, !® Spread)
  • 1 small onion (chopped)
  • 14 1/2 ounces chicken broth
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/4 cup all purpose flour
  • 2 cups cut up cooked turkey
  • 1/2 cup dried cranberries (optional)
  • 3 cups mashed potatoes
  • 10 ounces frozen mixed vegetables (thawed, or 2 cups leftover vegetables)
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1 tablespoon worcestershire sauce
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    Directions

    1. Preheat oven to 375°. Spray 8-inch baking dish with nonstick cooking spray; set aside.
    2. Melt Spread in 3-quart saucepan over medium heat and cook onion, stirring occasionally, 4 minutes or until onion is tender. Stir in flour and thyme and cook, stirring frequently, 2 minutes. Whisk in broth, Hellmann's® or Best Foods® Real Mayonnaise and Worcestershire sauce; bring to a boil. Reduce heat to medium and cook, stirring occasionally, 2 minutes or until thickened. Stir in turkey, vegetables and cranberries. Season to taste with salt and ground black pepper. Turn into prepared pan, then evenly top with potatoes.
    3. Bake 30 minutes or until bubbling.
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    NutritionView More

    450Calories
    Sodium36% DV860mg
    Fat37% DV24g
    Protein16% DV8g
    Carbs18% DV55g
    Fiber28% DV7g
    Calories450Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium860mg36%
    Potassium740mg21%
    Protein8g16%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A80%
    Vitamin C30%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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