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Turkey Pot Pie with Gravy and Cranberry Sauce
OPEN SOURCE FOOD16Ingredients
60Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 350 and melt the butter in a saucepan, cook the chopped onion until tender. Stir in celery and carrots and cook for a few minutes, then stir in herbes de provence (optional) and flour, cook for an additional 2 minutes. Add the stock and gravy (optional) and bring to a simmer. Add the potatoes and simmer until tender. Then, stir in the turkey, parsley and peas. Pour mixture into baking dish or 4 ramekins and top with optional stuffing and cranberry sauce.
- Top the mixture with puff pastry (or pie crust), with edges hanging over the side and brush with egg wash. Bake for 20-30 minutes, until crust is golden.
NutritionView More
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940Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories940Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium1390mg58% |
Potassium1240mg35% |
Protein33g65% |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber9g36% |
Sugars28g56% |
Vitamin A180% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.