Turkey Pot Pie with Gravy and Cranberry Sauce

OPEN SOURCE FOOD
16Ingredients
60Minutes
940Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1/2 onion (small, chopped)
  • 2 stalks celery (chopped)
  • 3 carrots (chopped)
  • 2 teaspoons herbes de provence (optional)
  • 3 tablespoons flour
  • 4 cups stock (turkey or chicken)
  • 1 cup leftover gravy (optional)
  • 2 potatoes (peeled and diced)
  • 2 cups turkey (shredded)
  • 2 tablespoons chopped parsley
  • 1 cup frozen peas (thawed)
  • 1/2 cup cranberry sauce (leftover, optional)
  • stuffing (add in any leftover, optional)
  • 1 puff pastry (prepared, breadcrumbs with butter or pie crust, here’s my recipe)
  • 1 egg (lightly beaten with 1 teaspoon of water)
  • Remove All from Shopping List

    Directions

    1. Preheat the oven to 350 and melt the butter in a saucepan, cook the chopped onion until tender. Stir in celery and carrots and cook for a few minutes, then stir in herbes de provence (optional) and flour, cook for an additional 2 minutes. Add the stock and gravy (optional) and bring to a simmer. Add the potatoes and simmer until tender. Then, stir in the turkey, parsley and peas. Pour mixture into baking dish or 4 ramekins and top with optional stuffing and cranberry sauce.
    2. Top the mixture with puff pastry (or pie crust), with edges hanging over the side and brush with egg wash. Bake for 20-30 minutes, until crust is golden.
    Discover more recipes from Open Source Food
    Did you make this?

    NutritionView More

    940Calories
    Sodium58% DV1390mg
    Fat58% DV38g
    Protein65% DV33g
    Carbs39% DV116g
    Fiber36% DV9g
    Calories940Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium1390mg58%
    Potassium1240mg35%
    Protein33g65%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber9g36%
    Sugars28g56%
    Vitamin A180%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.