Turkey Or Chicken Casserole



  • 1 1/2 packages dressing
  • 1 package vegetables (California blend)
  • 3 cups turkey (or more, or chicken)
  • 1 can cream of mushroom (or 1 can cream of chicken soup)
  • 1 jar cheez whiz (or 1 can Cheddar cheese)
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    1. Mix dressing according to recipe on the package. Spread half of the dressing in a greased 9x13 inch pan. Add 1 can soup and spread over dressing. Add layer of chicken and then mixed vegetables.
    2. NOTE: Cook vegetables 5 to 7 minutes. Drain and save liquid.
    3. Spread the cheese over this and then add another layer of dressing. Spread cream of chicken soup on the top and about 1 cup of vegetable liquid. Bake at 350 degrees for 45 minutes to 1 hour. This recipe freezes well.
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