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- Mix dressing according to recipe on the package. Spread half of the dressing in a greased 9x13 inch pan. Add 1 can soup and spread over dressing. Add layer of chicken and then mixed vegetables.
- NOTE: Cook vegetables 5 to 7 minutes. Drain and save liquid.
- Spread the cheese over this and then add another layer of dressing. Spread cream of chicken soup on the top and about 1 cup of vegetable liquid. Bake at 350 degrees for 45 minutes to 1 hour. This recipe freezes well.