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17Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 Tbsp. unsalted butter
- 1 medium yellow onion (diced)
- 3 medium carrots (peeled and cut into ¼-inch slices)
- 1 rib celery (cut into ¼-inch slices)
- 2 cloves garlic (minced)
- 1 bay leaf
- 3 sage leaves (fresh, or ½ teaspoon dried sage)
- 2 tsp. dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 5 cups low sodium chicken broth
- 1/3 cup dry white wine (dry or semi-, optional)
- 3 cups cooked turkey (leftover, shredded or cubed)
- 6 oz. uncooked egg noodles
- 1 cup frozen peas (optional)
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol170mg57% |
Sodium860mg36% |
Potassium1020mg29% |
Protein53g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A180% |
Vitamin C25% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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