Turkey Meatloaf Marsala

FOODISTA
12Ingredients
75Minutes
500Calories

Ingredients

US|METRIC
  • 20 ounces lean ground turkey
  • 1 egg
  • 1 cup Italian seasoned breadcrumbs
  • 1 tablespoon garlic powder
  • 1 handful fresh parsley (chopped)
  • salt
  • pepper
  • 10 ounces baby bella mushrooms (sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon flour
  • 2 cups cooking wine (marsala)
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    Directions

    1. Oven at 375 degrees.
    2. In a bowl add the ground turkey, egg, breadcrumbs, garlic powder, parsley and a bit of salt and pepper. Mix to combine.
    3. Place into a baking dish and form into a loaf. Drizzle a bit of olive oil over top and bake for 30-35 minutes. Ground turkey should be cooked to an internal temp of 165 degrees. It can be removed at 160 and will rise the 5 degrees while resting.
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    NutritionView More

    500Calories
    Sodium68% DV1620mg
    Fat32% DV21g
    Protein67% DV34g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories500Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol175mg58%
    Sodium1620mg68%
    Potassium940mg27%
    Protein34g67%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.