Turkey Loaf

FOODISTA
12Ingredients
45Minutes
180Calories

Ingredients

US|METRIC
  • 1 pound ground turkey
  • 1 onions (medium, chopped)
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons prepared horseradish
  • 2 tablespoons bottled chili sauce
  • 1 cup bread crumbs
  • 1 teaspoon salt
  • 2 garlic cloves (minced)
  • fresh parsley (cup minced)
  • sour cream
  • capers (drained)
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    Directions

    1. Mix all ingredients except garnishes together. Fry a small amount of mixture in a skillet and taste. Adjust seasonings to your personal taste.
    2. Place mixture in a pan that fits into cooker or 2-pound coffee can or baking dish (if using a round slow cooker). Place a trivit in bottom of cooker and place pan on trivit. Set cooker on LOW and cook for 7 to 8 hours. Depending on the shape of the pan, cooking hours may vary. There should be no pink left in meat when it is done properly.
    3. Drain off any visible fat. If desired, add a thin layer of sour cream to the top and sprinkle with a few capers.
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    NutritionView More

    180Calories
    Sodium26% DV630mg
    Fat12% DV8g
    Protein27% DV14g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol105mg35%
    Sodium630mg26%
    Potassium290mg8%
    Protein14g27%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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