Directions

1. Heat grill to medium high heat.
2. Season turkey breast cutlet strips with fajita seasoning.
3. Thread bell peppers, onions and turkey breast cutlet strips onto skewers, alternating the meat and vegetables. For smaller cut pieces of turkey, thread one end of the meat, make a loop, and thread the other end to double it up.
4. Oil the grill grates with vegetable oil before placing skewers on grill.
5. Grill the kabobs for 2-3 minutes per side, covering while cooking. Cook until the meat reaches an internal temperature of 165°F using a meat thermometer.