Turkey Chorizo and Potato Tacos

FOODISTA
14Ingredients
50Minutes
470Calories

Ingredients

US|METRIC
  • 1 1/2 pounds potatoes (about 2 large)
  • 2 1/4 teaspoons salt (divided)
  • 1 pound ground turkey (dark meat)
  • 3 black pepper (grinds)
  • 1 teaspoon smoked paprika
  • 2 teaspoons paprika
  • 2 teaspoons minced garlic
  • 1 tablespoon adobo sauce
  • 1 can chipotle peppers
  • 1/2 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 tablespoon cider vinegar
  • 2 tablespoons vegetable oil
  • 8 corn tortillas
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    Directions

    1. Peel the potatoes and place them in a medium-sized pot. Add enough water to cover the potatoes by 2 inches and add ¾ teaspoon salt. Cover the pot and bring to a boil over medium-high heat. Boil for 30 minutes or until the potatoes are tender when pierced with a fork. Remove the potatoes from the water and set aside to cool slightly.
    2. While the potatoes are cooking, in a medium bowl, mix the ground turkey with the remaining salt, pepper, paprika, garlic, adobo sauce, coriander, oregano, and cider vinegar.
    3. Coarsely mash the potatoes with a fork. Add to the turkey mixture and stir to combine.
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    NutritionView More

    470Calories
    Sodium93% DV2240mg
    Fat29% DV19g
    Protein51% DV26g
    Carbs17% DV52g
    Fiber28% DV7g
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium2240mg93%
    Potassium1110mg32%
    Protein26g51%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A20%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.