Turkey Casserole

BEST FOODS US
6Ingredients
55Minutes
980Calories

Ingredients

US|METRIC
  • 4 cups stuffing (leftover prepared, divided)
  • 4 cups cooked turkey (coarsely chopped leftover, about 1 lb.)
  • 3/4 cup Hellmann's or Best Foods Real Mayonnaise (divided)
  • 1/4 cup whole berry cranberry sauce
  • 2 cups mashed potatoes (prepared)
  • 1 1/2 cups shredded mozzarella cheese (about 6 oz.)
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    Directions

    1. Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
    2. Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
    3. Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
    4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
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    NutritionView More

    980Calories
    Sodium117% DV2810mg
    Fat40% DV26g
    Protein112% DV57g
    Carbs42% DV125g
    Fiber24% DV6g
    Calories980Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium2810mg117%
    Potassium850mg24%
    Protein57g112%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A8%
    Vitamin C8%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.