Tupperware Rice Pudding

RECEITAS DA FELICIDADE!(1)
Brandy N.: "This 5 star tupperware rice pudding recipe was a…" Read More
8Ingredients
20Minutes
110Calories

Description

This rice pudding comes together in about 20 minutes for a simple and delicious dessert. The best part about this recipe is that it is made in the microwave in one bowl, so you don't have to dirty a bunch of dishes just to create a tasty dessert. To…

make this recipe, you just need 8 simple ingredients that you probably already have on hand. This recipe is great when you have to pull together a dessert when you are pressed for time.

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Ingredients

US|METRIC
  • 1 cup rice (carolino)
  • 1 cinnamon stick
  • 1 lemon
  • 1 pinch salt
  • 6 cups water
  • 4 tablespoons milk powder
  • 1 can sweetened condensed milk
  • ground cinnamon (for sprinkling)
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    Directions

    1. Put the rice, cinnamon stick, lemon peel, salt, and 4 cups of water in a microwavable bowl, and cook in the microwave for 18 minutes at full power.
    2. Remove and add the milk powder, the remaining 2 cups of water, and sugar, and put back in the microwave for 9 more minutes.
    3. Add 1/2 can of condensed milk, stir, and cook in the microwave for 4 minutes.
    View 3 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

    110Calories
    Sodium5% DV120mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium120mg5%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C35%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brandy N. 4 years ago
    This 5 star tupperware rice pudding recipe was a blessing in disguise. Not only does it have that original rice pudding taste, it cuts the making time in half. I will only use this recipe from now on.

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