Tunisian Lime Marmelade

CASSEROLES ET CLAVIERS
3Ingredients
60Minutes
Calories

Description

This Tunisian lime marmelade has only two ingredients and with a little preparation it is easy to make. It makes a delicious toast or yogurt topping, or you can put it in jars with decorated labels for a lovely gift. You can also use this as a filli…

g with a simple butter cookie sandwich or French macaroons.

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Ingredients

  • 1 kilogram limes (Tunisia, untreated if possible)
  • 600 grams sugar
  • 1 sterile gauze
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    US|METRIC
  • 1 kilogram limes (Tunisia, untreated if possible)
  • 600 grams sugar
  • 1 sterile gauze
  • Remove All from Shopping List

    Directions

    1. The day before, squeeze the juice of half the limes.
    2. Wash the other half in water.  Cut into thin slices, and then cut each slice into quarters.
    3. Remove seeds and place them in gauze, tie gauze with food string.
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