Tung-An Chicken

FOODISTA
15Ingredients
55Minutes
660Calories

Ingredients

US|METRIC
  • 1 whole chicken (about 2 lbs.)
  • 1/2 cup green onions (shredded)
  • 1 cup ginger (shredded)
  • 1 cup hot peppers (shredded)
  • 1/2 tablespoon brown peppercorn
  • 1 cup stock (soup)
  • 1 tablespoon wine
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar (brown)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 tablespoon cornstarch (to make paste)
  • 1 tablespoon cold water (to make paste)
  • 1 teaspoon sesame oil
  • 5 tablespoons oil
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    Directions

    1. Clean the chicken and put it in a stew pot with 1 green onion and 2 slices ginger over medium fire. Cook for 20 minutes. Let stewed chicken cool, remove large bones, but meat into pieces 1 inch wide, 2 inches long.
    2. Fry brown peppercorn in hot oil until it smells good, add green onion, ginger and red pepper, then add the chicken, soy sauce, wine, salt, and sugar. Finally add soup stock, stewing for 3 minutes, then stir in the vinegar.
    3. Add cornstarch paste, stir until thick, splash on some sesame oil before serving.
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    NutritionView More

    660Calories
    Sodium59% DV1420mg
    Fat48% DV31g
    Protein155% DV79g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories660Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol250mg83%
    Sodium1420mg59%
    Potassium1230mg35%
    Protein79g155%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C90%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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